Braised beef is a dish that is not only delicious and attractive, but also helps to nourish the body because it contains a lot of protein, iron, zinc, and essential vitamins. This dish helps strengthen the immune system, support metabolism, prevent anemia, support fat metabolism.
In addition to bread, braised beef can also be eaten with noodles, instant noodles for breakfast or also used as a main dish for lunch or dinner. This dish is also a great suggestion for a weekend meal or entertaining guests.
- 600g beef
- 2 carrots
- 1 tablespoon braised beef powder
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 teaspoon seasoning
- 1/2 teaspoon pepper
- 3 tablespoons tapioca flour
- 4 lemongrass plants
- 2 branches of ginger
- 1/2 cup white wine
- 1 purple onion
- 1/2 garlic
- Anise, cinnamon
How to Marinate Braised Beef
After buying beef, you wash it under the tap, then take a mixture of alcohol and ginger to rub it on the meat thoroughly and then wash it with water. Then blanch the meat through boiling water, do not blanch for too long, it will make the meat tough. By doing so, you will eliminate the smell of beef.
The first thing to do when cooking braised beef with bread is to marinate the meat. You cut the meat into bite-sized pieces, then put it in a bowl, add 2 teaspoons of salt, 1 teaspoon of sugar, 1 tablespoon of braised beef, 1 teaspoon of cashew oil, 1/2 pepper. Then put on gloves, mix well, marinate for about 30 minutes so that the beef can absorb the spices.
Step 1: Prepare the Ingredients
The first step in how to cook braised beef is to prepare the ingredients:
- Garlic, dried onion peeled, smashed, chopped.
- Ginger washed, peeled, cut into pieces, chopped.
- Peel carrots, cut into circles or small pieces, depending on your preference. Can be shaped like a flower.
- Lemongrass peeled off the outer layer of old leaves, cut off the root, washed, and then cut into smashed pieces.
- Star anise, cinnamon flowers for fragrant roasted.
Step 2: Cook Braised Beef With Bread
- Next in how to make braised beef. You put the pot on the stove, then add the fat to saute onion, garlic, ginger, then add the marinated beef and stir-fry until the meat is firm.
- With this way of cooking braised beef with banh mi, when the meat starts to hunt again, add lemongrass to the island. Then pour in cooled boiled water, so that it covers the surface of the market. Then add star anise, cinnamon flower, then cover the pot, cook for about 30 minutes.
- Continue to make the way to cook braised beef with bread! When the meat is tender, pour a bowl of water mixed with tapioca starch into the sinuses, pour one hand, stir well. In doing so, the powder will dissolve completely without lumps. Tapioca flour will help braised beef with bread have more consistency.
- The last step, you add the carrots and cook for about 10 minutes until soft, then turn off the heat.
Step 3: Enjoy Braised Beef Bread:
Thus, you have completed the way to cook delicious braised beef at home. Satisfactory braised beef dish, when finished cooking, has a beautiful color, the meat is soft and not crushed, the water is thick and fragrant with the smell of spices. Break a piece of bread, dip it in braised beef broth, and serve it with a piece of braised beef, it feels delicious but really not boring. Soft aroma of meat and vegetables, rich of gravy, it is hard to forget this flavor.