Instructions to Cook Delicious Spicy Thai Seafood Hot Pot

Ingredients:

• Please choose seafood that suits your family’s preferences: clams, fish, shrimp, squid, …
• 5 ounces of tube bone to simmer to make broth
• 3 ounces of enoki mushrooms, water spinach, celery, cabbage, bananas, celery.
• Lemongrass, chili, galangal, lime leaves
• 3 tomatoes
• Satay, cashew oil
• Spices: fish sauce, monosodium glutamate, pepper
• Fresh lemon
• Fresh vermicelli served with

Instructions:

• Step 1: First of all, wash the bones thoroughly, then put them in a pot of boiling water. When the water boils, pour out all the water, then wash the bones until they are clean, then put them in the pot to continue to boil, then add the fish sauce and salt to taste and cook until the bones are soft.
• Step 2: Preliminary processing of seafood: wash the shrimp, cut the antennae and remove the back line in the shrimp. Clean the squid in the bag and cut it into bite-sized pieces. Fish, please wash and filter the meat to separate. As for the bones, put them in a simmering pot with the bones to sweeten the water. The clams should be soaked with rice water for about 1-2 hours before to release all the mud, then rinse and then set aside on a separate plate.
• Step 3: The vegetables eaten with the hot pot, you pick up and then wash. As for the banana, you should slice it thinly and then put it in water with a little salt and add a few drops of lemon to soak it so that the bananas don’t taste dark. Soak for 10-15 minutes, then take it out and rinse it with clean water and let it dry. Needle mushrooms, you should cut the roots and wash them to drain. Wash tomatoes and cut into wedges.
• Step 4: Make hot pot: this is a very important part that decides the whole hot pot dish, so you need to pay attention: Take the bone broth and pour it into the pan used to eat hot pot, then re-season with fish sauce and salt. to just eat. Then you add a few slices of galangal, sliced ​​purple onions, lemongrass slices, lemon leaves to make the broth smell more attractive. As for the tomatoes, put them in a frying pan with a little cashew oil. When the tomatoes are ripe, pour in the broth.
• Step 5: Finally, you just need to put the hot pot in the middle of the dining table, then arrange the processed vegetables and seafood with the vermicelli and prepare the dipping sauce. Then when eating, add satay to the broth to create a spicy taste that suits everyone’s taste. When eating, you turn to put seafood and vegetables into the hot pot and enjoy.