Fried Rice is a popular and versatile dish that can be enjoyed as a main course or as a side dish. This flavorful and satisfying dish is made by stir-frying cooked rice with a variety of ingredients and seasonings. In this recipe, we will guide you through the steps to create a mouthwatering fried rice that is sure to impress your family and friends.
- 3 cups cooked rice (preferably cold, leftover rice works best)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 carrot, diced
- 1/2 cup peas (fresh or frozen)
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Cooked shrimp, chicken, beef, or tofu
- Diced bell peppers
- Bean sprouts
- Corn kernels
- Heat the Pan:
- Heat a large pan or wok over medium heat. Add the vegetable oil and let it heat for a minute.
- Sauté the Aromatics:
- Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
- Add the diced onion and cook for 2-3 minutes until it becomes translucent.
- Add the Vegetables:
- Add the diced carrot and peas to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender.
- Scramble the Eggs:
- Push the vegetables to one side of the pan and pour the beaten eggs into the empty space.
- Scramble the eggs with a spatula until they are fully cooked but still slightly moist.
- Mix the scrambled eggs with the sautéed vegetables.
- Add the Rice:
- Add the cooked rice to the pan. Break up any clumps of rice with a spatula.
- Stir-fry the rice with the vegetables and eggs for 4-5 minutes until heated through.
- Season the Fried Rice:
- Drizzle the soy sauce and oyster sauce (if using) over the rice.
- Add the sesame oil and season with salt and pepper to taste.
- Stir-fry everything together for another 2-3 minutes until the flavors are well combined.
- Optional Additions:
- If desired, add cooked shrimp, chicken, beef, or tofu at this stage and stir-fry for a few minutes until heated through.
- You can also add diced bell peppers, bean sprouts, corn kernels, or any other vegetables of your choice.
- Transfer the fried rice to a serving dish or individual plates.
- Garnish with chopped green onions for added freshness and flavor.
Enjoy this delicious homemade Fried Rice as a satisfying meal or a flavorful side dish. Customize it by adding your favorite protein and vegetables to make it your own. It’s a versatile dish that can be enjoyed any time and is sure to be a hit at your dining table.