How to Make Delicious Green Thai Milk Tea

Thai milk tea is one of the most loved drinks because of the greasy taste of fresh milk combined with the cool taste of green tea and jelly. Do you know how to cook Thai milk tea at home? If not, please refer to our article below to know the recipe!

Ingredients:

• 5g jelly powder
• 200g condensed milk
• 200g sugar
• 60g fat cream powder
• 60g green tea powder
• 2.5 liters of water
• Tools: Stainless steel pot, bowl

Instructions

Step 1: Make Jelly

• Put 15g of green tea powder with 600ml of filtered water in a pot, bring to a boil, stir well.
• Continue to put 5g of jelly powder and 100g of sugar in a bowl, mix well.
• Wait for the mixture in the pot to boil, then pour in the bowl of jelly powder and sugar, stir until dissolved, no lumps.
• Boil the mixture for about 5 minutes, then turn off the heat, pour into the mold, wait to cool and put in the refrigerator for 30 minutes to freeze.
• After 3 hours, you take out the jelly and cut it into small pieces.

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Step 2: Make Thai Milk Tea

• Put 800ml of filtered water in a pot, bring to a boil.
• Next, add 60g of Thai green tea, cook for about 3 minutes, then turn off the heat, cover, and incubate for about 5-10 minutes for the tea to change color.
• Next, you add 1/2 can of condensed milk, 60g of fat cream powder, and stir well.
• Wait for the water to boil, then add 100g of white granulated sugar, stir until the mixture is dissolved, then turn off the heat.

Step 3: Enjoy

• After you have completed the steps for making Thai green tea above, you just need to put the jelly in a glass and scoop the Thai green tea mixture into it to enjoy your results.
• Thai milk tea will taste better when cold, you can put it in the refrigerator for about 2 hours before drinking or add ice.