Delicious Salted Fried Tofu Recipe

Salted Tofu

In this article, we will learn how to make a mouthwatering dish called Salted Fried Tofu. This savory and crispy tofu recipe is a popular dish enjoyed by many. Let’s dive into the ingredients and step-by-step instructions to create this flavorful dish.


  • 1 block of firm tofu
  • 2 tablespoons of salt
  • 1 tablespoon of vegetable oil
  • Optional: chili flakes, garlic powder, or other desired seasonings for added flavor


  1. Prepare the Tofu:
    • Start by draining the tofu block and gently pressing out any excess water. You can wrap the tofu in a clean kitchen towel or paper towels and place a heavy object on top to help remove the moisture.
    • Cut the tofu into bite-sized cubes or rectangular pieces, depending on your preference.
  2. Season the Tofu:
    • Sprinkle salt evenly over the tofu cubes, ensuring each piece is coated. Let it sit for about 15-20 minutes to allow the salt to penetrate and enhance the flavor.
  3. Pan-Fry the Tofu:
    • Heat vegetable oil in a non-stick pan or skillet over medium-high heat.
    • Add the tofu cubes to the pan, making sure they are not overcrowded. Cook in batches if needed.
    • Fry the tofu for about 3-4 minutes on each side until they turn golden brown and crispy. Adjust the cooking time based on your desired level of crispiness.
    • If desired, sprinkle some chili flakes or other seasonings over the tofu during the cooking process for added flavor.
  4. Serve and Enjoy:
    • Once the tofu is cooked to perfection, transfer it to a serving plate lined with paper towels to absorb any excess oil.
    • Serve the Salted Fried Tofu as an appetizer or as part of a main course.
    • You can enjoy it as is or pair it with a dipping sauce of your choice, such as soy sauce, sweet chili sauce, or a homemade garlic sauce.

Conclusion: Salted Fried Tofu is a delightful and simple dish that brings together the natural flavors of tofu with a touch of saltiness and crispiness. Whether served as an appetizer or incorporated into a larger meal, this dish is sure to please your taste buds. Give it a try and savor the deliciousness of this classic tofu recipe.