Delicious Weekend Lunch With Hot, Fragrant Crab Soup

The noodles are chewy and chewy, and the mushrooms are still crunchy and sweet. The sweetness of shrimp and crab blends together to create a pot of broth with a characteristic aroma, go to the kitchen and make this dish with me for the family to enjoy.

With just a few simple steps, you have a bowl of hot crab soup, emitting a characteristic aroma of the dish, a thick and sweet broth, chewy white milky soup cake, fragrant crab meat and shrimp. , still retains its inherent sweetness.

Instructions:

• 500g filter cake soup
• 200g crab meat
• 200g black tiger shrimp
• 200g cassava root
• 500g pork bones
• 100g onion
• 100g white radish
• 150g straw mushrooms
• 3 tablespoons tapioca flour
• Bean sprouts, coriander, green onion, minced garlic
• Spices: sugar, fish sauce, pepper, seasoning

Instructions:

Step 1 Prepare Vegetables

Peel the onion, wash it and leave it whole.

After buying cassava and white radish, wash and cut off the outer skin. White radish cut into 4 pieces, for cassava, cut in half.

Sprouts and mushrooms are washed, then put in a basket, with large mushrooms, you use a knife to cut them in half.

Step 2 Preliminary Processing of Pork, Shrimp and Crab Bones

After buying pork bones, boil them in boiling water, then wash them and put them in a basket to drain.

Wash the shrimp and clean, with the crab washed off the outside dirt, separate the shell using a spoon to put the crab bricks into a small bowl, then clean the crab body.

Put a pan with a little oil on the stove on low heat, when the oil is hot, add the minced garlic and fry until golden, then add the crab pieces to fry, then turn off the heat.

Step 3 Cook the Broth

Put the water in the pot, put it on the stove, then put the pork bones, onion, cassava root and white radish in the pot, stew for 1 hour.

After stewing for 1 hour, remove the pork bones, onion, cassava root and white radish, then put the shrimp in the broth and boil until the shrimp is cooked, change color, then take it out and put it in a bowl.

Next, put the crab bricks and crab meat into the pot to boil until the crabs are cooked, then take them out and put them in a bowl.

Then, put the mushrooms in the pot, season with spices to taste. Put the tapioca starch in a small bowl with 5 tablespoons of water, mix well, then slowly pour into the pot to thicken the broth, cook for another 5 minutes, then turn off the heat.

Finished Products

Put the boiled rice cake soup with water, along with the washed sprouts, boiled shrimp and crab, then scoop the broth into the bowl, put a little cilantro and pepper on top. So the crab cake soup is done, let’s enjoy.

The broth is sweet, the crab cake will be more delicious when you use it hot, and the shrimp and crab dipped with chili fish sauce or salt and pepper lemon is equally delicious. Good luck with this dish.