Grilled Abalone with Scallion Butter Recipe

Grilled abalone


  • 4 fresh abalones
  • 1/2 cup butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup chopped scallions
  • 1 tablespoon fish sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sugar
  • Salt and pepper to taste


  1. Prepare the abalones:
    • Rinse the abalones under cold water.
    • Remove any unnecessary parts and clean them thoroughly.
    • Blanch the abalones in boiling water to tenderize.
  2. Prepare the scallion butter mixture:
    • In a small bowl, combine the softened butter, minced garlic, chopped scallions, fish sauce, black pepper, sugar, salt, and pepper.
    • Stir well until all the ingredients are well incorporated.
  3. Grill the abalones:
    • Before grilling, lightly brush the abalones with some olive oil to prevent sticking.
    • Place the abalones on a grilling rack and generously spread the scallion butter mixture over each abalone.
    • Grill the abalones in a preheated grill on high heat for about 10-15 minutes or until the abalones are cooked through and have a beautiful golden color.
  4. Serve and enjoy:
    • Drizzle a little bit of the remaining scallion butter mixture over the grilled abalones before serving.
    • Plate the grilled abalones and garnish with chopped scallions and a sprinkle of black pepper.

Give this delicious Grilled Abalone with Scallion Butter recipe a try and savor its unique flavors!