Grilled Abalone with Scallion Butter Recipe

Ingredients:

• 4 fresh abalones
• 1/2 cup butter, softened
• 4 cloves garlic, minced
• 1/4 cup chopped scallions
• 1 tablespoon fish sauce
• 1/2 teaspoon black pepper
• 1/2 teaspoon sugar
• Salt and pepper to taste

Instructions:

1. Prepare the abalones:
   • Rinse the abalones under cold water.
   • Remove any unnecessary parts and clean them thoroughly.
   • Blanch the abalones in boiling water to tenderize.
2. Prepare the scallion butter mixture:
   • In a small bowl, combine the softened butter, minced garlic, chopped scallions, fish sauce, black pepper, sugar, salt, and pepper.
   • Stir well until all the ingredients are well incorporated.
3. Grill the abalones:
   • Before grilling, lightly brush the abalones with some olive oil to prevent sticking.
   • Place the abalones on a grilling rack and generously spread the scallion butter mixture over each abalone.
   • Grill the abalones in a preheated grill on high heat for about 10-15 minutes or until the abalones are cooked through and have a beautiful golden color.
4. Serve and enjoy:
   • Drizzle a little bit of the remaining scallion butter mixture over the grilled abalones before serving.
   • Plate the grilled abalones and garnish with chopped scallions and a sprinkle of black pepper.

Give this delicious Grilled Abalone with Scallion Butter recipe a try and savor its unique flavors!