Indulge in a savory and cheesy delight with this Grilled Mussel With Cheddar Cheese recipe. Combining the natural goodness of mussels with the rich flavor of cheddar cheese, this dish makes for a scrumptious appetizer or snack. Let’s dive into how to create this flavorful dish:
- 24 fresh mussels, cleaned and debearded
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
- Prepare the Mussels:
- Scrub and clean the mussels under cold running water.
- Remove the beards by giving them a gentle tug. Discard any mussels that remain open after tapping them.
- Prepare the Cheddar Cheese Topping:
- In a bowl, combine the shredded cheddar cheese, minced garlic, chopped parsley, olive oil, lemon juice, salt, and pepper. Mix well to create a flavorful topping.
- Assemble the Mussels:
- Preheat the grill to medium-high heat.
- Place the cleaned mussels on the grill grate. Cover and grill for about 3-4 minutes, or until the mussels open up.
- Add the Cheese Topping:
- Carefully spoon the cheddar cheese topping onto each opened mussel.
- Grill the Mussels:
- Close the grill lid and cook the mussels for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Transfer the grilled mussels with cheddar cheese to a serving platter.
- Garnish with additional chopped parsley and lemon wedges for a burst of freshness.
- Serve immediately and enjoy the succulent and cheesy goodness of this delectable dish.
Note: Remember that mussels should only be consumed if they have opened during cooking. Discard any mussels that remain closed after cooking, as they may be unsafe to eat.
This Grilled Mussel With Cheddar Cheese recipe is a fantastic way to enjoy the delightful combination of tender mussels and melted cheddar cheese. Whether you’re hosting a gathering or simply treating yourself to a delicious snack, these grilled mussels are sure to be a hit.