- 1 whole chicken
- 2 tablespoons of minced garlic
- 2 tablespoons of minced ginger
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cooking wine
- 1 tablespoon of honey
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of vegetable oil
- Clean the chicken and pat it dry with paper towels.
- In a small bowl, mix the minced garlic, minced ginger, soy sauce, oyster sauce, cooking wine, honey, salt, black pepper, and vegetable oil together.
- Rub the mixture all over the chicken, making sure to coat it evenly.
- Marinate the chicken in the refrigerator for at least 2 hours, or overnight if possible.
- Preheat your oven to 375°F.
- Place the chicken in a baking dish and cover it with aluminum foil.
- Bake the chicken for 45 minutes, then remove the aluminum foil and continue baking for another 15-20 minutes or until the skin is golden brown and crispy.
- Remove the chicken from the oven and let it rest for 5-10 minutes before slicing and serving.
Serve your delicious chicken dish with your favorite sides and enjoy!