Homemade Spicy Basil Shrimp Fried Rice Recipe

Introduction:

Spicy Basil Shrimp Fried Rice is a flavorful and satisfying dish that combines succulent shrimp, aromatic basil, and spicy seasonings. This Thai-inspired recipe is quick to make and perfect for those who love a little heat in their fried rice.

Ingredients:

For the Fried Rice:

• 2 cups cooked and cooled jasmine rice (preferably day-old rice)
• 1/2 lb (225g) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2-3 Thai bird’s eye chili peppers, finely chopped (adjust to your preferred level of spiciness)
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 cup fresh basil leaves, preferably Thai basil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• Lime wedges for serving (optional)

Instructions:

1. Prepare the Shrimp:

• In a bowl, combine the shrimp with 1 tablespoon of soy sauce and let them marinate for 10 minutes.

2. Heat the Wok or Skillet:

• Heat a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil and let it get hot.

3. Sauté the Aromatics:

• Add the minced garlic and chopped Thai bird’s eye chili peppers to the hot oil. Stir-fry for about 30 seconds until fragrant.
• Add the chopped onion and diced red bell pepper. Continue to stir-fry for another 2-3 minutes until the vegetables are tender.

4. Cook the Shrimp:

• Add the marinated shrimp to the wok. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
• Remove the cooked shrimp from the wok and set them aside.

5. Fry the Rice:

• Add the cooked and cooled jasmine rice to the wok. Use a spatula to break up any clumps and spread the rice evenly in the pan.
• Stir-fry the rice for about 2 minutes, allowing it to absorb the flavors from the aromatics.

6. Season the Fried Rice:

• Return the cooked shrimp to the wok.
• Stir in 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, and 1 teaspoon of sugar. Mix well to evenly coat the rice and shrimp with the seasonings.

7. Add Basil Leaves:

• Tear the fresh basil leaves into pieces and add them to the fried rice.
• Stir-fry for an additional 1-2 minutes until the basil leaves wilt and release their aroma.

8. Serve:

• Remove the wok from the heat.
• Transfer the Spicy Basil Shrimp Fried Rice to serving plates.
• Garnish with lime wedges if desired.

Conclusion: Spicy Basil Shrimp Fried Rice is a delightful Thai-inspired dish that combines the bold flavors of shrimp, basil, and spices. It’s a quick and satisfying meal that’s perfect for spice enthusiasts. Enjoy the savory and spicy goodness of this homemade fried rice with a burst of fresh basil!