- 01 ox tail (1.5kg -2kg), cut to taste
- 0.5 kg of rare beef
- 0.3 kg beef ball
- Cinnamon (3-4 branches), star anise (5 flowers), cardamom (5 fruits)
- Ginger (1 small branch)
- Onion (1 bulb), purple onion (3-4 bulbs)
- Pho, bean sprouts, herbs (cinnamon, coriander, braised vegetables)
- Black sauce, chili sauce
The ox tail is washed, briefly covered with boiling water, with a little ginger. (remove impurities to cook clear and clean broth). about 3 minutes
Take out the meat and rinse it with cold water, then bring the pot to boil for about 4 liters of water, then put the ox tail in the stew with a little salt.
Cinnamon, anise, cardamom (roasted until fragrant), ginger, onion, red onion (slightly roasted without burning). All put in a filter bag, put in a pot of broth
Stew for about 1 hour or until the oxtail is skewered with chopsticks, it’s cooked
Seasoning to taste again
Pan-fried pho noodles with boiling water, put in a bowl, arrange rare meat and beef balls on top with some thinly sliced onion and coriander.
Ladle the broth into a bowl of pho noodles, served with cinnamon – coriander – green vegetables and bean sprouts.
Have a good meals
How long do you think Beef Tail Pho takes to complete? How to make Beef Tail Pho is very difficult? Just through the 8 steps to process the 8 ingredients that need to be prepared above, you will find that cooking Pho Tail Beef is not only not difficult but also simple beyond your imagination.