How to Make Delicious Braised Beef with Hu Tieu

Braised Beef with Hu Tieu Noodles is a delicious dish from the South of Vietnam, with a rich and aromatic flavor that is both delicious and nutritious. This dish is perfect for cool weather days or family gatherings. Here’s a recipe for delicious Braised Beef with Hu Tieu Noodles that you can refer to:

Ingredients:

• 500g beef tendon or soft-boiled beef
• 1kg Hu Tieu noodles
• 2 onions
• 2 dried shallots
• 1 turnip
• 1 tomato
• 1/2 sugar
• 2 eggs
• Seasoning powder, pepper, salt, cooking oil, scallions, cilantro

Instructions:

1. Prepare the ingredients: Wash the beef, cut it into bite-sized pieces, then soak it in salt water for about 10 minutes. Then, cut the Hu Tieu noodles into small strands, wash and drain them.
2. Fry the onions and shallots with a little cooking oil until fragrant. Add the tomato, turnip and beef, stir-fry evenly.
3. Pour in water, bring to a boil and add sugar, pepper, salt and seasoning powder to taste.
4. Continue to simmer until the beef is tender, then add the Hu Tieu noodles and stir-fry evenly.
5. Beat the eggs, add them to a pan and stir-fry evenly. Then, add the eggs to the pot of Braised Beef with Hu Tieu Noodles, stir evenly and turn off the heat.
6. Garnish with scallions and cilantro.

This is a recipe for delicious Braised Beef with Hu Tieu Noodles that you can easily make at home to enjoy the flavor of Southern Vietnam. Good luck!