If you don’t know what to cook today that is as quick and delicious as at a restaurant, don’t miss the salty fish fried rice!
Fried rice is always chosen by many people in dishes because of its ease of making and variety of ingredients. One of the fried rice dishes that is loved by many people and appears on the menus of many restaurants is salty fish fried rice. So let’s go to the kitchen to make delicious fried rice like at a restaurant!
- 3 dried fish
- 1 bowl of cold rice
- 1 duck egg
- Green onion, chili, garlic, ginger, cilantro
- Spices: Seasoning, pepper, fish sauce, cooking oil
Step 1: Prepare Ingredients
Green onions are washed and cut into small pieces, keeping the head of the onion separate. Peel the garlic and ginger and chop finely. For chili and cilantro you wash, then slice the chili and cut the cilantro to put in the last dish of rice.
Step 2: Fry the Fish
Before frying, you should soak dried fish in filtered water for about 10 minutes, then rinse with water a few times to remove dirt and reduce the salty taste of fish.
Then you put the pan on the stove, put in the cooking oil and fry the fish evenly until golden crispy on both sides, then you leave it out to drain the oil and cool down.
Step 3: Stir-fry Salty Fish
After the fish has cooled, use your hand or fork to tear the fish into small pieces, and remove the bones. This step will make it easier for you to fry the rice as well as when eating.
Then you put the pan on the stove, saute the minced ginger and garlic, then add the shredded fish and stir until the fish is golden, dry, then turn off the heat.
Step 4: Fry Rice With Salty Fish
Put a pan on the stove, add a little oil, wait until the oil is hot, then beat the eggs and use chopsticks to beat the eggs into small pieces. Next, you add the prepared rice to the island and stir until the rice grains are smooth.
Next, you add the fried salted fish with green onions, in this step you will taste with 1 teaspoon of seasoning, pepper, a little fish sauce to suit your taste. Continue to stir the rice with the fish for about 10 minutes.
Ladle the rice onto a plate or bowl, then sprinkle a little cilantro and sliced chili on top. The fried rice is fluffy and has a salty taste from the fish, in addition to the aroma from garlic and ginger, fried with eggs, and the crispy taste of salty fish is extremely attractive.