Scallops with quail eggs are a familiar dish that often appears in snail shops. The chewy fresh and sweet taste of scallops combined with fatty quail eggs and dipping with sweet and sour fish sauce is definitely a delicious meal, let’s go to the kitchen to make it right away!
- Cooking oil: 1 tbsp
- Minced chili: 2 tablespoons
- Condensed milk: 3 tablespoons
- Fish sauce: 2 tablespoons
- Kettle water: 1 tbsp
- Scallop whistle: 200 gr
- 30 quail eggs
- Margarine: 2 tablespoons
- Onion fat: 2 tablespoons
- Peanut: 1 tablespoon
1. Make Dipping Sauce
You put the pan on the stove, add 1 tablespoon of cooking oil, wait for it to be hot, add 2 tablespoons of minced chili, fry it and then turn off the heat.
You put 3 tablespoons of condensed milk into the cup, add 2 tablespoons of fish sauce, stir well and then add the chili pepper (depending on your preference for spicy food, you can adjust it more or less).
If you like it sour, you can add 1 tablespoon of ketchup!
Making Scallops With Quail Eggs
You prepare a cast iron pan (type of making banh khot) if you don’t have one, you can use a ladle to scoop the soup and make each one.
You put the cast iron pan on the stove, wait for it to be hot, then brush the wall with butter, when the butter melts, you add the scallops.
You continue to crack more quail eggs. Wait for the quail eggs to cook, then add onion fat, roasted peanuts and then bring them out on a plate to invite your family to enjoy.
Scallops quail eggs are delicious, simple and easy to make. The scallops are cooked to taste, the fragrant and fatty quail eggs combined with the rich dipping sauce will surely make you fall in love.