Goat hotpot is a popular dish in many places around the world, especially in Vietnam. If you want to try making goat hotpot at home, please refer to the following steps to make a delicious and flavorful dish.
- 1 goat (about 1.5-2kg)
- 1kg of herbs (onion, garlic, chili, coriander, Vietnamese mint, basil)
- 1 bunch of mint
- Seasonings (salt, sugar, seasoning powder, pepper, chili sauce, black bean sauce, fish sauce)
- Cooking oil, hotpot broth
- Prepare the goat: Wash the goat thoroughly, cut it into bite-sized pieces, and let it drain.
- Prepare the herbs: Wash the herbs and vegetables, peel the garlic, and cut the chili into pieces.
- Prepare the hotpot broth: Bring the hotpot broth to a boil in a pot, then add seasonings such as salt, sugar, seasoning powder, pepper, chili sauce, black bean sauce, and fish sauce to taste. When the broth comes to a boil again, you can add a little cooking oil to the pot to make the flavor richer.
- Grill the goat: You can grill the goat on a charcoal stove or in an oven. When grilling the goat, you can add seasonings such as salt, pepper, and chopped garlic to make the meat more flavorful. Grill until the meat is cooked and evenly browned.
- Add the goat meat and herbs to the hotpot: Add the grilled goat meat to the hotpot broth that is boiling, then add the herbs and mint to the pot. Season to taste if necessary. When the vegetables are cooked, you can enjoy the hotpot.
- Enjoy the goat hotpot: Serve with bread or steamed rice, according to your preference.
We wish you success in making and enjoying a delicious goat hotpot!