How to Make Salted Egg Fried Rice

Salted fried rice

The way to make salted egg rice is similar to the way to make seafood fried rice, from the ingredients to the steps are also quite similar. To enjoy salted egg fried rice, do the following:


  • 2 salted duck egg yolks
  • Cold rice (or rice to cook rice)
  • 100g fresh shrimp
  • 1 sausage
  • Green onions, garlic
  • Soy sauce, chili fruit
  • Peas, sweet corn


Step 1: Prepare Ingredients

The salted egg yolks are steamed and finely chopped. Sausage and shrimp after peeling you bring diced. Peas, corn washed with dilute salt water, rinsed with clean water, then blanched in boiling water.

Wash the rice, cook the rice, when the rice is cooked, put the rice in a separate bowl to cool.

Step 2: Conduct Processing

Stir fry ingredients. Just like how to make seafood fried rice, first, you put cooking oil in the pan, when the oil is hot, you add peeled, minced garlic and saute it with cooking oil. Next, add peeled shrimp and sausages and season with salt and monosodium glutamate. Then, you add peas and corn to the island. When the mixture is soft, transfer to a plate.

You put garlic and cooking oil in a frying pan until fragrant, then add the chopped salted egg and stir well. Next, put the rice in and fry it on high heat until the rice grains are salted eggs and hunted again. Then, you put all the sausages, peas, and fried corn in the rice pan and mix well. Season with spices to taste. When you see that the rice is loose and blended with the ingredients, turn off the heat and put the rice on a plate. Sprinkle some chopped scallions and pepper to add flavor to the rice.