Instructions for Making Delicious Vermicelli Noodles

Bun Mam

Bun Mam is a famous and delicious dish of Vietnamese people with a combination of many types of seafood, vegetables, roasted pork that will help the family have a delicious dish.


M: tablespoonm: teaspoon

  • Snakehead fish fillet 500g.
  • Bacon is only 300g.
  • Pork bone 300g.
  • sauce 300g.
  • Choke fish sauce 300g.
  • Shrimp 300g.
  • 2 coconuts.
  • Eggplant, lemongrass, cashew oil, garlic, shallot, fresh coconut, pepper, salt, sugar
  • Seasoning seeds

Preliminary Treatment

  • Cut eggplant into large cubes, put in a bowl of salted water.
  • Lemongrass smashed, cut into pieces.
  • Sliced fish fillet, marinated with 1/2m salt, 1/2m pepper, 1/2m sugar, 1/2m Aji-ngon® seasoning, 1m lemongrass, shallot, minced garlic Mix well to infuse for 15 minutes.
  • Boiled shrimp, peeled, remove only the back, leave the tail.
  • Put the pork belly into the broth to cook. Take out and cut into slices.
  • Cooking fish sauce: for 1 fresh coconut, 300g of Linh fish sauce, 300g of choke fish sauce, beat it. Skip through.


  • Saute garlic, red onion, minced lemongrass and lemongrass, minced chili, 1/2m of cashew oil and then stir-fry eggplant together.
  • Stir fry fish.
  • When the broth boils, add the fish sauce and then add the remaining coconut. Add 1/2m seasoning, 1/2m sugar. Next, add the mixture of lemongrass, garlic, shallot, eggplant, and minced chili.

Ladle into a bowl to decorate with boiled bacon, fish, water spinach, bananas, chives, perilla.