Instructions for making Beef Noodle Soup

beef noodle soup


  • 500 gr beef encrusted
  • 300 gr delicious beef balls
  • 300 gr of rare beef
  • 3 rolls of Gia Lai dry noodle soup
  • 1 white radish
  • 1 pack of pho seasoning
  • 1 branch of grilled ginger
  • 3 grilled purple onions
  • 1 small grilled onion
  • 1 small onion thinly sliced
  • 1 pinch pepper
  • 1 salted peach lemon (have something to use at home)
  • Green onions, cilantro, basil, basil, price included


  1. Beef washed with salt and wine, add onion, red onion, ginger, lemon peach, seasoning packet of pho + ground pepper wrapped in cloth and then put in a pot of water, stew for about 1 hour, add white radish to the stew for 1 more sound, skim continuously for clear water
  2. When the meat is tender, add the beef balls and cook for about 30 minutes. Just mouth tasting
  3. Take out the beef, cut it and eat it. Eat wherever you want to cut it so it doesn’t dry out
  4. Roll the noodle soup, put it in a bowl with the raw bean sprouts, arrange the beef + beef balls in a bowl and pour the broth over