Instructions for Making Bun Cha Hanoi

Bun Cha Ha Noi

Bun Cha Hanoi is a typical dish of the North. Possessing a uniquely delicious taste, Bun Cha is not only loved by Vietnamese people but also conquered many international guests. Get in the kitchen with Denver Pho today to learn how to make this delicious dish. Your family and friends are sure to enjoy it!

Meat, grilled pork rolls and fish sauce are the 3 factors that determine most of the deliciousness of Bun Cha. Grilled meat and rolls must have a rich aroma, the fish sauce must also have a harmonious taste of sour, spicy, salty, and sweet for the new Bun Cha to be delicious. The instructions below will help you make delicious Bun Cha. Follow along and get started!


The number of ingredients prepared below can be used for about 3-4 people. Therefore, depending on the specific number of people, you actively adjust accordingly!

  • 500 grams of pork belly
  • 400 grams of lean shoulder meat
  • Lemon, chili, garlic, red onion, onion head
  • Kohlrabi, carrots
  • Condiments: pepper, stock, black soy sauce, oyster sauce, fish sauce, cooking oil, soy sauce, honey
  • Herbs, vermicelli

If you love Bun Cha Ha Noi, You Can Order Here in Denver Pho. Thank You!


Step 1: Preliminary Processing and Processing of Ingredients

  • Bacon just cut into bite-sized pieces. Lean pork shoulder is thinly sliced ​​and minced.
  • Purple onion, onion head, garlic are smashed, minced and divided into halves, put in 2 parts of pork.

Step 2: How to Marinate Hanoi Vermicelli Meat?

  • Continue to add to each piece of pork a tablespoon of stock or black soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce, tablespoon of yellow sugar, 1 tablespoon of soy sauce, 1 tablespoon of honey and 1 tablespoon of honey. little pepper.
  • Mix well to allow the spices to penetrate deeply and then place in the refrigerator for about 3-4 hours.
  • The minced shoulder meat, you make it into a flat round shape and then bake it. The same goes for the sliced ​​pork belly.
  • Carrots, kohlrabi peeled, washed and dried. Thinly sliced ​​carrots, thin squares of kohlrabi. Then, put it in a bowl and add a little salt and mix well.
  • Soak carrots, kohlrabi with salt for about 15-20 minutes. Then, wash it and let it dry.
  • Add ½ tablespoon of minced garlic, ½ tablespoon of vinegar, 2 tablespoons of sugar and stir until the sugar dissolves and then add a little minced chili.
  • The herbs you bring to soak in dilute salt water for about 10-15 minutes. Then, wash it and put it in a basket to dry.

Bun Cha Ha Noi Grilled Meat

Step 3: How to Make Bun Cha Broth

  • Prepare a small bowl, scoop 10 tablespoons of filtered water and add 2 tablespoons of sugar, 2 tablespoons of fish sauce, stir until the sugar dissolves.
  • Continue to add 3 tablespoons of lemon juice, 1 tablespoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of chili and stir well.


That’s it, you have finished the Bun Cha. Now, you just need to serve herbs, vermicelli, meat, sour food and grilled pork rolls with a bowl of dipping sauce and you can invite everyone to enjoy.