Cabbage is easy to eat and rich in nutrients, so it is often used to transform into many different dishes, sauteed with garlic is one of those dishes. With simple ingredients, you have a delicious sauteed cabbage plate right away.
- 400g sweet cabbage
- Seasoning: seasoning, salt, sugar, monosodium glutamate, oyster sauce
Step 1: Prepare Ingredients
After buying the kale, wash it under running water to remove all dirt and dust, then cut it into bite-sized pieces.
Garlic is peeled, smashed, then divided into 2 parts, one part is finely chopped, the rest is left whole.
Step 2: Boil the Cabbage
Put a pot on the stove with some water, then add salt with a few drops of lemon juice.
When the water boils, add the kohlrabi, boil for 1 minute, then take it out and put it in a bowl of cold water.
Boiling cabbage with a little salt and lemon juice will help the broccoli to be greener and not blacken after boiling. Soaking in cold water will keep the crispiness of the cabbage.
Step 3: Stir-fry Cabbage
Put the oil in the pan with the crushed garlic, stir well until the garlic is fragrant.
Then add crushed cabbage and garlic, stir well, then season with spices to taste, stir-fry for another 2 minutes, then turn off the heat. With stir-fried dishes, you should add a little oyster sauce, it will make your dish more fragrant and attractive.
Put sauteed cabbage with garlic on a plate, decorate to your liking and enjoy the finished product.
With just a few simple steps, you have a delicious plate of sautéed cabbage with garlic, which will be more delicious when you dip it with a cup of soy sauce. Good luck.