Mixed Fried Rice With Vegetables

Mixed fried rice with vegetables, also known as vegetarian fried rice, is loved by many people and chosen as a main meal today. The way to prepare this dish is very simple. Let’s do it together in the kitchen!

Ingredients:

• Rice: 1 bowl
• Corn: 1 corn
• Peas: 30gr
• Carrots: 30g
• Shiitake mushroom: 10gr
• Seaweed leaves: 3 leaves
• Coriander: 5g
• Spices: vegetarian seasoning, pepper, vegetable oil…

Instructions:

Step 1: Prepare the Ingredients

• Carrots you peel, wash and diced. Then put the blanched carrots in boiling water until soft.
• Shiitake mushrooms you wash, soak in warm water for about 15 minutes until soft and then take out and diced.
• Seaweed you cut into fibers.

Step 2: Processing Vegetables

• Place the pan on the hot side and add 1 tablespoon of cooking oil. When the oil is hot, add the carrots, peas, shiitake, and corn.
• Season to add 1 teaspoon of seasoning, 1 teaspoon of MSG to stir well. Then pour into a bowl.

Step 3: Roast the Rice

• Continue to heat the pan on the stove, pour in 1 tablespoon of cooking oil. Add the cold rice and beat until the oil is hot. Roast until the rice seeds hunt again with a crackling sound, then add ½ teaspoon of salt, 10ml of soy sauce and stir well.
• Pour in the cooked mixed vegetables and stir well. About 3 minutes before you add seaweed and coriander to the island, then turn off the stove.

Finished Product

• Mixed fried rice with vegetables is also very simple to prepare. Enjoy this fried rice dish with sweet vegetables, mixed with crispy, chewy rice grains. The dish of mixed fried rice is extremely attractive and has a lot of nutritional value.