Grilled Mussels – Chem Chep Nuong Mo Hanh

This dish is a variation from grilled oysters or snails with onion fat, but the main ingredient used here is the sweet, sweet Mussels at the beginning of the season. It’s not too big to make people feel sick, but it’s just squirrels that can fit in their mouths. The sweet taste of chem cop plus the aromatic fatty flavor of just-ripe onion fat, all blend together to form an unforgettable snack.